Wednesday, November 5, 2014

Hot Chocolate

The key to a great cup of hot chocolate is a large mug. Fill a mug a little over half way with the scrumptious hot beverage, add about three inches or so of delightful whipped cream,  and you have a perfect cup of what I like to call 'the drink of paradise'.

This has been delicious drink tutorials with Jo-jo,  tune in next time for detailed instructions in the making of Cold Chocolate (more commonly called Chocolate Milk).
contemplated by at

1 comment:

Idelette said...

Sounds good! But, I also like the addition of Aunt Naomi's secret ingredient: a 1/4 teaspoon of pure vanilla extract. Hmmmm, good! Love your mug, By the way :)

November 11, 2014 at 4:45 PM

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